Meat Theory

Hasibul Ferdous

Google Review

Sorry cannot rate 100/100 on this restaurant. It was a friday when we visited. We ordered their big platter of beef and their special beef item. Food was not that bad comparison to my taste but took longer time. Fact is we sat on their upper floor, found the ac was not that much chill also number of waiter was less. They gave a big table for our 3 person, then after 1 and half hour requested to leave the table as they have big group guest. Looked shocking. It was around 8500 bdt bill, after payment we asked the bill hard copy, they refused to give claimed they have software issue, however after bargaining they gave us copy. I found average product price is quiet high compared to other steak house. Though to take my family, but later on cancelled.

Waliul Islam

Google Review

A fine dine place if anyone wants to try authentic steak. Took La Boca platter and the meat came with medium rare doneness. A little bit chewy but tasted perfectly. Rice portion could have been better though and crisp croccante onion felt nothing special. The chicken sausage complemented the steak. The bruschetta came in as an apetizer I guess. Overall good experience. The chipotle aioli sauce was fantastic but the house special sauce was really nothing special, just so so.

Foujia Chaity

Google Review

Went there a few days ago. Ordered baby back ribs with baked beans and sautéed veggies, cheese buldak fowl with herb rice and mashed potatoes, and the tenderloin steak was complimentary. The baby back ribs are my all-time favorite — the meat just melts in your mouth with a rich, robust flavor. The herb rice, mashed potatoes, and sautéed veggies were also really good. The baked beans were average. The cheese buldak was tasty but super spicy — perfect for spice lovers, but I couldn’t finish it. The tenderloin steak was served a bit cold, but it was still delicious. Overall, the portions were good, but a bit on the pricey side. I wouldn’t go for the platter like the cheese buldak again at that price.

Istiyak Hossain Russel

Google Review

Meat Theory really stands out for its delicious dishes and beautifully presented meals. Tried the La Boca Plate, and it was absolutely worth it! The sides complemented it beautifully, and the overall presentation was nice. The atmosphere had a pleasant vibe, and the staff were genuinely welcoming and attentive.

Rifat Rahman

Google Review

Went to Meat Theory in Banani to try their new Argentine La Boca Plate, but it wasn't available that day. So, we opted for the Cattle Battle Platter instead. This is an expensive platter loaded with lots of meat. To start, the steaks were really good—especially the middle one, the skirt steak cut, which was delicious. The beef cheese balls were really good too. To be honest, all the steak cuts in this platter were spot-on: nice doneness (they didn't overcook them), and the flavor was fantastic. But the sausages? Very disappointing—didn't like them at all. For sides, we ordered mashed potatoes, sautéed mushrooms, and stir-fried vegetables. The mushroom sauté was nice, the mashed potatoes were nice too, but the veggies were just average. As for sauces, we got the chipotle aioli and BBQ sauce. The chipotle was just wow—it paired perfectly with the steak flavors, a definite must-try sauce. Drinks were decent. Service was decent—I'd say good overall. But after eating, they asked us to leave because of waiting guests. I'd recommend going during non-rush hours if you're tackling a big platter; you might want time to relax afterward. Overall, this is a really nice platter (I'd say best for 4 people) with top-notch steak quality. It's a must-try dish, and I'd love to have it again. Last but not the least, I'd really love if Meat Theory offered discounts or happy hour deals on this.