Meat Theory

Hasibul Ferdous

Google Review

Sorry cannot rate 100/100 on this restaurant. It was a friday when we visited. We ordered their big platter of beef and their special beef item. Food was not that bad comparison to my taste but took longer time. Fact is we sat on their upper floor, found the ac was not that much chill also number of waiter was less. They geve us a big table for our 3 person, then after 1 and half hour requested to leave the table as they have big group guest. Looked shocking. It was around 8500 bdt bill, after payment we asked the bill hard copy, they refused to give claimed they have software issue, however after bargaining they gave us copy. I found average product price is quiet high compared to other steak house. Though to take my family, but later on cancelled.

Waliul Islam

Google Review

A fine dine place if anyone wants to try authentic steak. Took La Boca platter and the meat came with medium rare doneness. A little bit chewy but tasted perfectly. Rice portion could have been better though and crisp croccante onion felt nothing special. The chicken sausage complemented the steak. The bruschetta came in as an apetizer I guess. Overall good experience. The chipotle aioli sauce was fantastic but the house special sauce was really nothing special, just so so.

Foujia Chaity

Google Review

Went there a few days ago. Ordered baby back ribs with baked beans and sautéed veggies, cheese buldak fowl with herb rice and mashed potatoes, and the tenderloin steak was complimentary. The baby back ribs are my all-time favorite — the meat just melts in your mouth with a rich, robust flavor. The herb rice, mashed potatoes, and sautéed veggies were also really good. The baked beans were average. The cheese buldak was tasty but super spicy — perfect for spice lovers, but I couldn’t finish it. The tenderloin steak was served a bit cold, but it was still delicious. Overall, the portions were good, but a bit on the pricey side. I wouldn’t go for the platter like the cheese buldak again at that price.

Istiyak Hossain Russel

Google Review

Meat Theory really stands out for its delicious dishes and beautifully presented meals. Tried the La Boca Plate, and it was absolutely worth it! The sides complemented it beautifully, and the overall presentation was nice. The atmosphere had a pleasant vibe, and the staff were genuinely welcoming and attentive.

Sakib Ahmed (neo_Art)

Google Review

Well first of all before i even get to the food I have to commend their service. Not only was it fast but they paid a lot of attention to our mood and experience. Let me expand further, so we ordered ribeyes(on their O2P1 offer), one was perfectly cooked and the other not so much. They overcooked it, so it became hard to chew and cut. We initially told them and they tried to fix and came back with it. But alas you can't really uncook an overcooked steak but we didnt complain back because we understood we came in a rush at the end of the night. But the staff was so attentive and nice they saw our expressions (we were a bit sad cuz we were excited before coming) the manager himself came to us apologized and said their bottom line, their profits dont matter to them if they let customers leave unsatisfied so they took the half eaten dish and came back with a fully new steak which was perfectly cooked. Now this maybe common place in many places but I've never seen bangali restaurant managers treat their customers like this on their own without being complained to first. Now to the food, the good ones were perfectly cooked, maybe a little bit on the underseasoned for my preference but the sides make up for it. We took the gochugan rice and mashed potato, couldnt complain, they were just top notch. We took the aoili and house special sauces. If you like a bit of sweetness you'll like the aoli, their house special sauce was made from long cooked beef stock which honestly felt perfect with the steaks. And again i cant stress how generous and kind the staff specially the manager was. I was very impressed and grateful.