Texas Flame | Best Steakhouse In Dhaka

Mobashir Rakin

Google Review

I had the best steak in Texas Flame. The restaurant is nicely decorated with wild west style. We tried their econo cut Mushroom hanger and one of their prime cuts ribeye steak. The mushroom hanger had two fixed side dishes: mashed potato, potato wedges. With the ribeye steak i chose mexican rice and sauteed mushrooms. With two sauces: bbq sauce and honey mustard sauce. The ribeye steak was cooked to perfection; perfectly juicy tender and tasteful. The bbq sauce was topnotch. The sauteed mushrooms could have been better.

Hossain Ashhab

Google Review

Went in here with a lot of expectations and I am happy to say they were met adequately. I took the Ribeye steak with potato wedges and mexican rice on the sides and bbq and alabama hot sauce for the 2 sauces. Both the sides and specially the Alabama hot sauce was a hit. The steak itself was perfectly done to medium rare and was juicy on every bite. The seasoning was not too bland, not too peppery; it went with my taste buds wonderfully. I have visited almost all of the top steakhouses in Dhaka and this one is definitely top 5. Special thanks to the staff too who were really polite and helpful. I'll definitely be back for more.

Shabbir Anwar

Google Review

Very nice atmosphere, food was mouthwatering good. Bt got my pocket a little lighter. Yap!! price was higher thn usual. Special Note: Think they got one of the nicest smoking zone in city.

Babor Ali Khan

Google Review

Texas Flame is a fantastic spot to enjoy steaks in Dhaka. The food was flavorful and well presented, from the juicy steak with mushrooms and creamy coleslaw to the perfectly made mashed potatoes served with sauted vegetables. Everything tasted fresh and satisfying. The atmosphere really stood out, the interior gives off a retro, Texas cowboy house vibe with thoughtful décor and a cozy setup. It’s a great place to hang out with friends, enjoy good food, and soak in the unique Western style ambiance. Definitely worth visiting again.

fahim faiyaz

Google Review

Firstly, the ambiance and service are alright. Now for the food. The Carnivore Steak Platter was their prime offering and the taste was overall quite good. They did slightly over/under cook some of the meats but in the end the taste was good and all was okay. However, one person in our group(being non beef eater) went for their Lamb Steak, and that was borderline inedible due to how extremely tough and chewy it was. Lamb is not supposed to be that hard. Bottom line - If you go here, stick to beef As for Texas Flame, just sell beef , the lamb felt like a scam.